Ingredients
1 and ½ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
1 cup sugar
¼ cup brown sugar
1 cup pumpkin puree
¼ cup unsweetened apple sauce
¼ cup apple cider
2 eggs
1 apple, peeled and chopped
Instructions
Preheat oven to 350 degrees. Lightly spray 9x5 inch loaf pan with cooking spray.
In a large bowl combine 4 ingredients. In another bowl combine sugar, pumpkin, apple sauce, cider and eggs. Add pumpkin mixture to dry mixture and stir until combined. Fold in chopped apple. Pour batter into loaf pan. I sprinkled some toasted pumpkin seeds on top!
Bake for one hour.
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