Potato Leek Soup

I made this soup wanting an easy, tasty, warm-you-up meal for dinner. It was great. However, although the recipe says to use both the white and green parts of the leeks, I think I used too much of the green part. The soup tasted great, but was VERY green... I felt like Bridget Jones with her "blue" string soup... Aside from the color, accompanied with some warm bread and side salad, this is the perfect weeknight winter meal!


Recipe to follow.....