Inspired by the turn of the season (at least that's what the calendar tells me- so why is it still dark and freezing outside?) I decided to make a healthy salad for dinner. I saw a recipe for a salad with radishes in Shape magazine, so I knew I wanted to include them. I picked up the other ingredients while strolling through our local organic market. Served with a cup of soup and warm bread (pumpernickel loaf for us!), this salad is a great, light spring dinner.
Ingredients
Radishes (thinly sliced)
Red D’Anjou Pears (sliced)
Sunflower seeds
Goat cheese
Toss ingredients in a bowl and serve topped with Lemon Dijon Dressing.
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