Pumpkin Pie

adapted from Martha Stewart Living

The perfect pumpkin pie recipe.

Ingredients
1 cup packed light brown sugar
1 tablespoon cornstarch
½ teaspoon salt
1 ¾ teaspoon pumpkin pie spice
1 ½ pumpkin puree
2 eggs
1 ½ cups evaporated milk (1 can)
1 frozen 9-inch pie crust

Directions
Preheat oven to 425 degrees.

In a large bowl combine sugar, cornstarch, salt, pumpkin pie spice, pumpkin puree and eggs. Beat well. Add evaporated milk and combine.

Fill pie shell with pumpkin mixture. Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on wire rack for 15 minutes.