Homemade pizza has become a staple in our house. Perfect for a Friday night after work. We’ve never tried to make our own pizza dough- it’s just so must easier to buy it pre-made at the grocery store or the local pizza shop for $1! We add whatever toppings we have in the fridge- tomatoes, mushrooms, sun-dried tomatoes, fresh basil... Tony usually adds some kind of meat, like sausage, to half of the pizza. Custom made!
Ingredients
Pizza dough (store bought or homemade)
Pasta sauce (any variety)
Mozzarella, grated
Parmesan Cheese, grated
Tomatoes
Ingredients
Pizza dough (store bought or homemade)
Pasta sauce (any variety)
Mozzarella, grated
Parmesan Cheese, grated
Tomatoes
Sausage
Whatever other topping of your choice!
Basil
Oregano
Salt and pepper
Whatever other topping of your choice!
Basil
Oregano
Salt and pepper
Directions
Preheat oven to 425 degrees. Flour the counter and roll out pizza dough. Spread pasta sauce over the dough. Sprinkle cheese over the sauce. Add toppings. Transfer to pizza stone and bake for about 20 minutes- until crust is crisp and slightly brown.
1 comment:
The Pizza looks and sounds great. I just finished watching Emril while I was on the treadmill in the basement and he was making snacks for Super Bowl Sunday and one of them was a Pizza. Yours looks better. I can see you two opening your own resturant someday! Good job and great blog.
Love, Joe
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