It includes some of my favorite things- bread, cheese and figs! I discovered this wonderful fig spread that goes well with just about anything (cheese, bread, waffles, yogurt, with a spoon...). I also got some soft brie and a crusty loaf of bread to go with it. The brie and the fig spread are a great combination and a perfect appetizer. I truly believe I could eat cheese, grapes and bread as meal every day if I could! This with a nice glass of wine, US Weekly magazine, perched on a stool at my kitchen counter is my favorite way to wind down the week on a Friday after work!
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