I was looking for a way to spice up my boring salad lunches, so I decided to make this easy salad after seeing something similar on Martha Stewart's website. This was super easy and I was actually excited for lunch today! I filled Tupperware with some leafy greens and baby carrots. Then I added about 3/4 cup of the Chickpea salad and enjoyed it with a whole wheat pita. Yum!
Ha ha, so much so that I finished it off before I remembered to take a photo! Use your imagination....
Ingredients
1 can chickpeas
1 pint cherry tomatoes
1/2 red onion (finely chopped)
2 oz. crumbled feta (approximately)
1 lemon (juice + zest)
1 tablespoon olive oil
Salt and pepper
Directions
Combine chickpeas, tomatoes, red onion and feta in a medium bowl. Add olive oil, lemon zest and lemon juice. Stir to combine. Add salt and pepper to taste. Voila! Lunch is served!
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