Cheese Puff Egg Casserole

This is an old recipe from my mom! Perfect for a New Year's Day brunch with friends.


Ingredients
10-12 servings

10 eggs, beaten to blend
1 pound Monterey Jack cheese (3/4 lb.= 4 cups cheese)
2 cups cottage cheese
½ cup (1 stick) melted butter
½ cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt

Directions

Preheat oven to 325 degrees.

Lightly butter 9X13 inch oven-proof glass baking dish. Combine all ingredients in large bowl. Pour egg mixture into prepared pan. Bake until lightly browned and tester inserted in center comes out clean, about 35 minutes. Serve immediatey.